Cafe Surfas Service List

Main Menu

• From the Grill

  Served 11am to 3pm. Grill items are served with a side green salad: spring greens, garlic balsamic vinaigrette, and house-made "bread and butter "pickles. Substitute a fresh market salad for $1 or your choice of Joes Chips for $1.50.

  • Blue Cheese Kobe Burger

    Lightly seasoned Kobe style wagyu beef patty, topped with Point Reyes blue cheese, arugula, red onion, fresh tomato slices, and horseradish spread, served on a toasted challah bun.

    $12.95

  • The Ultimate BLT

    Nueske bacon, fresh burrata cheese, mixed greens, slices of fresh Roma tomatoes, and house-made garlic aioli served on grilled sourdough bread.

    $10.45

  • Classic Reuben - Pastrami or Turkey

    Kruegermann fresh sauerkraut, your choice of either hot pastrami or sliced turkey, gruyere cheese, Surfas traditional house-made dressing, served on toasted rye bread.

    $10.45

  • Asian Spiced Pulled Pork Sandwich

    Our own asian slaw in peanut dressing and slow-roasted asian spiced pulled pork served warm on our fresh baked rustic hero roll. Also available as a salad.

    • Peanut

    $10.45

  • Jidori Chicken Sandwich

    Grilled organic Jidori chicken, Nueske bacon, lightly aged white cheddar, cilantro avocado spread with mixed greens, sliced red onion, and fresh tomato served on a rustic hero roll.

    $10.45

  • Baked Mac n Cheese

    Gooey, rich, and creamy, just the way it should be!

    • Vegetarian

    $7.95

• From the Panini Press

  Served 11am to close. Paninis are served with a side green salad: spring greens, garlic balsamic vinaigrette, and house-made "bread and butter "pickles. Substitute a fresh market salad for $1 or your choice of Joes Chips for $1.50.

  • Surfas Mushroom Melt

    Mushrooms sautéed in garlic, wine, and butter with melted Asiago Pressato on toasty sourdough bread.

    • Vegetarian

    $7.45

  • Heirloom Tomato and Mission Fig

    Roasted heirloom tomatoes and marinated mission figs, with taleggio cheese and house-made fresh basil pesto mayo served on roasted garlic bread.

    • Vegetarian

    $7.95

  • Diestel Turkey Panini

    Naturally-smoked Diestel turkey, Fromage D'Affinois cheese, whole-grain honey mustard, and fresh arugula on hearty 9-grain bread. Delicious on its own, or try with a side of cranberry sauce!

    $9.95

  • Roasted Veggie Panini

    Seasonal garlic roasted vegetables and house-made hummus served on delicately toasted olive bread.

    • Vegetarian

    $7.95

• From the Pizza Oven

  Served 11am to close. Choose your crust: Classic, Whole Wheat, or add $2 for Gluten Free.

  • The Marg

    House-made marinara sauce with gooey fresh mozzarella, fresh basil, and oven-roasted heirloom tomatoes.

    • Vegetarian

    $9.95

  • The Vegan

    House-made roasted garlic spread, vegan caramelized onions, braised red kale, roasted winter squash, marinated figs, and balsamic glaze on whole wheat crust.

    $11.95

  • The S & S

    San Louis spicy Italian sausage, garlic-wilted spinach, chopped artichoke hearts, and a four-cheese blend of mozzarella, fontina, asiago pressato, and parmesan.

    $11.95

  • The Season - Green Machine

    Chef's seasonal creation: Savory basil pesto, mozzarella cheese, roasted broccoli, zucchini, garlic-wilted spinach, English peas, and Redwood Goat chevre piled high on our classic crust and topped with fresh arugula.

    $11.95

  • Just Plain Cheese

    $7.95

  • The Pepperoni Pizza

    $9.95

• From the Farm

  Served 11am to close. Add Jidori Chicken for $2.

  • Asian Spiced Pulled Pork Salad

    Until 3 pm. Mixed greens, our own asian slaw dressed in peanut dressing, warm slow-roasted asian spiced pulled pork, and fresh cilantro.

    • Peanut

    $10.45

  • Roasted Beet and Arugula Salad

    Farmer's arugula, roasted red and golden beets, creamy goat cheese, marcona almonds, tossed in house-made oregano vinaigrette.

    • Vegetarian

    $9.95

  • Classic Nicoise with Anchovies

    Fresh mixed spring greens dressed in house-made Dijon-caper vinaigrette, topped with baby roma tomatoes, marble potatoes, blanched haricots verts, anchovy filets, nicoise olives, wedges of a 6-minute egg, and finished with a sprinkle of fresh herbs.

    $9.95

  • Lemon and Herb Salad

    Locally farmed romaine lettuce and seasonal herbs, dressed in house-made lemon vinaigrette, finished with fleur de sel.

    • Vegetarian

    $5.95

• Soup of the Day

  • Soup of the Day

    Two soups available daily, including a vegan option.

    Cup, served with crostini	$3.95
    Bowl, served with crostini	$6.50

• Breakfast (Daily Options)

  • Tomato & Spinach Quiche

    Egg, cheese, cream, and fresh tomatoes and spinach, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.

    • Vegetarian

    $4.95

  • Bacon & Swiss Quiche

    Egg, swiss cheese, cream, and smoky Nueske bacon, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.

    $4.95

  • Leek and Black Truffle Quiche

    Egg, cheese, cream, sautéed leeks, and a hint of black truffle, on a layer of handmade buttery crust, baked to perfection. Served with mixed greens and house-made lemon dressing.

    • Vegetarian

    $4.95

  • Greek Yogurt Parfait

    Nonfat plain greek yogurt, seasonal berries, honey, and toasted nuts or house-made granola.

    $4.25

• Weekend Breakfast

  Saturdays 9:00 am-11:00 am & Sunday Brunch 11:00 am to 3:00 pm.

  • The Breakfast Panini

    Nueske smoked bacon, fried eggs, fresh tomatoes, garlic aioli, melted aged white cheddar on sourdough.

    $8.95

  • Breakfast Burrito Only Better

    Spicy Chorizo sausage, fresh omelet eggs, with aged white cheddar, sauteed tomatoes, jalapenos, spinach, finished with cilantro avocado spread.

    $7.95

  • Ultimate Breakfast BLT

    Fried eggs, Nueske bacon, fresh burrata cheese, mixed greens, slices of fresh Roma tomatoes, and house-made garlic aioli served on grilled sourdough bread.

    $11.95